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CV Profile No.171483

Profile updated on 11.04.2024

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Profile details

Job category searched

  • Tourism, hotel business and catering

Professional experience

Experience in the following industries :

  • Tourism, leisure activities

Professional experience

  • Sous Chef
  • Elegant Desert Lodge
  • Since 08.2017
  • Experienced chef with more than 10 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences. Ready to bring culinary expertise to a new setting.
  • Chef
  • Cordon Bleu Restaurant
  • 02.2014 - 10.2014

Skills

Food Preparation Skills Knowledge of Nutrition Attention to Detail Passion and Motivation Willingness to learn

Education

Education level : High school

    Food Preparation And Serving

  • COSDEC Otjiwarongo
  • 01.2013 - 08.2013
  • I did a Certificate at COSDEC in the year 2013 for Food Preparation and Serving

Key Skills

Languages

    • Afrikaans
    • Fluent
    • English
    • Fluent

More information

  • Availability : in 1 month
  • Geographical flexibility : Erongo - Hardap - Karas - Kunene - Omaheke - Oshikoto - Otjozondjupa - Windhoek - Khomas - International
  • Place of residence : Windhoek
  • Accepted employment type : Permanent contract
  • Last updated : 11.04.2024
  • Total views CV : 33

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