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- Last name : ********
- First name : ********
- Phone : +26***********
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- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Tourism, leisure activities
Professional experience
- Sous Chef
- Elegant Desert Lodge
- Since 08.2017
- Experienced chef with more than 10 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences. Ready to bring culinary expertise to a new setting.
- Chef
- Cordon Bleu Restaurant
- 02.2014 - 10.2014
Skills
Food Preparation Skills
Knowledge of Nutrition
Attention to Detail
Passion and Motivation
Willingness to learn
Education
Education level : High school
- COSDEC Otjiwarongo
- 01.2013 - 08.2013
- I did a Certificate at COSDEC in the year 2013 for Food Preparation and Serving
Food Preparation And Serving
Key Skills
Languages
- Afrikaans
- Fluent
- English
- Fluent
More information
- Availability : in 1 month
- Geographical flexibility : Erongo - Hardap - Karas - Kunene - Omaheke - Oshikoto - Otjozondjupa - Windhoek - Khomas - International
- Place of residence : Windhoek
- Accepted employment type : Permanent contract
- Last updated : 11.04.2024
- Total views CV : 34
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